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List of works by Łukasz Woźniak

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple ( Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

scientific article published on 21 June 2018

Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

scientific article published on 27 October 2018

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage

scientific article published on 20 February 2017

Influence of steviol glycosides on the stability of vitamin C and anthocyanins

scientific article published on 7 November 2014

Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

scientific article published on 21 August 2020

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

scientific article published on 08 December 2020

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.

scientific article published on 27 January 2017

Ursolic Acid--A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities

scientific article published on 19 November 2015

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