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List of works by Kun-Ho Seo

Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens.

scientific article

Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir:<i>Kluyveromyces marxianus</i>and<i>Saccharomyces unisporus</i>

scientific article published on 14 February 2019

Chemistry of Pterostilbene and Its Metabolic Effects

scientific article published on 16 March 2020

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

scientific article published on 31 December 2018

Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods

scientific article published in 2019

Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products

scientific article published in 2018

Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA

scientific article published on 20 April 2020

Effect of Temperature on the Behavior of Enterohemorrhagic <i>Escherichia coli</i> and Risk Probability of Foodborne Disease from Cheese and Butter Consumption

scientific article published in 2022

Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk

scientific article published in 2020

Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread

scientific article published on 23 June 2020

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1.

scientific article

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

scientific article published on 31 August 2019

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