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List of works by Jean-Philippe Drouin-Chartier

C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men.

scientific article published on 27 December 2016

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

scientific article published in January 2021

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

scientific article published on 03 October 2019

Changes in Eating Behaviours Throughout Pregnancy: Associations with Gestational Weight Gain and Pre-pregnancy Body Mass Index

scientific article published on 06 July 2019

Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women

scientific article published on 01 November 2019

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.

scientific article published on 15 November 2016

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis

scientific article published on 04 March 2020

Impact of lipoprotein apheresis with dextran-sulfate adsorption on the expression of genes involved in cardiovascular health in the blood of patients with homozygous familial hypercholesterolemia

scientific article published on 16 July 2017

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.

scientific article

Lipid Metabolism and Emerging Targets for Lipid-Lowering Therapy

scientific article

Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial

scientific article published in January 2018

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

scientific article

The elevation of plasma concentrations of apoB-48-containing lipoproteins in familial hypercholesterolemia is independent of PCSK9 levels

scientific article

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

scientific article published on 28 February 2023

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