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List of works by Begoña Bartolomé

A survey of modulation of gut microbiota by dietary polyphenols.

scientific article published on 22 February 2015

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

scientific article

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

scientific article published on 6 May 2010

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

scientific article published on 15 February 2019

Chemical characterization and in vitro colonic fermentation of grape pomace extracts

scientific article published on 26 January 2017

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

scientific article published on 01 August 2020

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

scientific article published on 13 March 2020

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

scientific article published on 23 September 2020

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

scientific article published on 05 September 2020

Moderate consumption of red wine can modulate human intestinal inflammatory response

scientific article

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

scientific article published on 24 February 2020

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

scientific article published on 01 June 2019

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

scientific article published on 17 January 2020

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria

scientific article published on 12 February 2019

Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.

scientific article published on 11 April 2017

Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.

scientific article

Synthesis, structure, theoretical and experimental in vitro antioxidant/pharmacological properties of α-aryl, N-alkyl nitrones, as potential agents for the treatment of cerebral ischemia ⬇️

scientific article published on December 7, 2010

Wine Features Related to Safety and Consumer Health: An Integrated Perspective ⬇️

scientific article published on January 1, 2012

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