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List of works by J Gawronski

AGRONOMIC PERFORMANCE AND HETEROSIS OF STRAWBERRY INBRED HYBRIDS OBTAINED BY TOP-CROSS MATING SYSTEM

scientific article published on 21 February 2019

ASSESSMENT OF GENETIC DIVERSITY BETWEEN VACCINIUM CORYMBOSUM L. CULTIVARS USING RAPD AND ISSR MARKERS

scientific article published on 20 June 2017

Diversity of Productivity Traits in Hybrid Lines of Aegilops L. with Triticum aestivum L

scientific article published on 17 April 2020

EFFECT OF POLLINATION MODE ON FRUIT SET IN BLUE HONEYSUCKLE (Lonicera caerulea L.)

scientific article published on 25 June 2018

General combining ability and heterosis regarding the phytochemical properties in strawberry ( Fragaria × ananassa ) hybrids

scientific article published on 9 December 2016

Genetic control of in vitro morphogenesis in wild strawberry ( Fragaria vesca )

scientific article published on 4 October 2018

Genetic estimates of antioxidant properties in the conventionally and in vitro propagated strawberry (Fragaria × ananassa Duch.).

scientific article published on 02 July 2019

Hybrid performance and heterosis in strawberry ( Fragaria × ananassa Duchesne), regarding acidity, soluble solids and dry matter content in fruits

scientific article published on 28 February 2016

Introduction of axial chirality at a spiro carbon atom in the synthesis of pentaerythritol-imine macrocycles.

scientific article published on 18 January 2018

Modes of morphogenesis inheritance in vitro in strawberry (Fragaria x ananassa Duch.)

scientific article published on 29 August 2018

Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp

scientific article published on 18 September 2020

Potential of In Vitro Culture of in the Formation of Genetic Variation Confirmed by ScoT Markers

scientific article published on 14 November 2022

Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)

scientific article published on 9 December 2021

Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener-Biochemical and Genetic Characterization

scientific article published on 11 February 2020

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