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List of works by Gail M Bornhorst

Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion

scientific article published on 01 March 2020

Buffering capacity of protein-based model food systems in the context of gastric digestion

scientific article published on 06 September 2019

Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles

scientific article published on 05 August 2019

Food buffering capacity: quantification methods and its importance in digestion and health

scientific article published on 24 December 2020

Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion

scientific article published on 08 September 2020

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