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List of works by Yamile A Mennah-Govela

Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion

scientific article published on 01 March 2020

Buffering capacity of protein-based model food systems in the context of gastric digestion

scientific article published on 06 September 2019

Food buffering capacity: quantification methods and its importance in digestion and health

scientific article published on 24 December 2020

Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.

scientific article published on 23 August 2017

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