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List of works by Barbara Williams

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

scientific article published on 17 January 2018

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

scientific article published on 24 August 2018

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

scientific article published on 15 June 2020

In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum ⬇️

scientific article published on 01 October 2003

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

scientific article

In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

scientific article published on 19 August 2020

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

scientific article published on 01 March 2020

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

scientific article published on 21 December 2020

Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation

scientific article published on 01 December 2019

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

scientific article published on 24 May 2019

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