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List of works by Rosa Palmeri

Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life

scientific article published on 30 July 2019

Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

scientific article published on 14 November 2019

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

scientific article published on 22 February 2020

Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes

scientific article

Biological properties of Cakile maritima Scop. (Brassicaceae) extracts

scientific article published on 01 March 2019

Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis

scientific article published on 29 June 2019

Polyphenols: plant sources and food industry applications

article

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

scientific article published in 2021

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

scientific article published on 09 August 2019

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