Search filters

List of works by Ruichang Gao

A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon

scientific article published on 06 November 2020

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

scientific article published on 15 April 2020

Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high-temperature setting (40 °C) for different durations

scientific article published on 24 February 2020

Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture (<i>Enterococcus rivorum</i> and <i>Enterococcus lactis</i>)

scientific article published in 2023

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage

scientific article published on 15 February 2019

Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification

scientific article published on 22 November 2020

Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

scientific article published in 2022

Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition

scientific article published on 23 July 2020

The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii)

scientific article published on 01 July 2019

Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKα-mediated pathway

scientific article published on 15 March 2019