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List of works by Andressa Fusieger

Microbiological quality and safety of Brazilian artisanal cheeses

scientific article published on 04 January 2021

O gênero Weissella na indústria de alimentos: Uma revisão

scientific article published in 2021

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

scientific article published on 20 February 2020

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

scientific article published on 16 November 2019

The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

scientific article published on 14 December 2019

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