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List of works by Roman Kubec

Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion

scientific article published on 09 August 2018

Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic.

scientific article

Cysteine sulfoxide derivatives in Petiveria alliacea ⬇️

scientific article published on November 1, 2001

First insights into the mode of action of a “lachrymatory factor synthase” – Implications for the mechanism of lachrymator formation in Petiveria alliacea, Allium cepa and Nectaroscordum species ⬇️

scientific article (publication date: November 2011)

Flavor Precursors and Sensory-Active Sulfur Compounds in Alliaceae Species Native to South Africa and South America ⬇️

scientific article published on February 13, 2013

Isoalliin-Derived Thiolanes Formed in Homogenized Onion

scientific article published on 24 May 2019

Precursors and Formation of Pyrithione and Other Pyridyl-Containing Sulfur Compounds in Drumstick Onion, Allium stipitatum ⬇️

scientific article published on April 29, 2011

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