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List of works by Célia Maria Landi Franco

Functionality of cassava genotypes for waxy starch

scientific article published in 2021

Resistant starch: effect on rheology, quality, and staling rate of white wheat bread

scientific article published on 31 August 2018

Structural, thermal, and morphological characteristics of cassava amylodextrins.

scientific article published on 6 November 2017

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