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List of works by I B Perova

[Biological value of fruits and berries of Russian production]

scientific article published on 29 July 2020

[Carrot juice nutritional profile]

scientific article published on 24 January 2020

[Grape juice nutritional profile]

[Nutrient value of fruit in promising strawberry varieties]

scientific article published on 13 March 2019

[Peach juice-puree nutritional profile]

scientific article published on 19 November 2019

[Pineapple juice nutritional profile]

scientific article published on 13 March 2019

[Pomegranate juice nutritional profile]

scientific article published on 19 September 2019

[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]

scientific article published on 19 November 2019

[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits Lonicera edulis Turcz. ex Freyn]

scientific article published on 19 November 2019

[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs]

scientific article published on 29 July 2020

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