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List of works by Sirichai Adisakwattana

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial.

scientific article published on 8 January 2018

Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes

scientific article published on 17 August 2020

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed ⬇️

scientific article published on June 17, 2011

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation ⬇️

scientific article published on February 8, 2012

Clitoria ternatea Flower Petal Extract Inhibits Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes by Downregulating Adipogenic Gene Expression.

scientific article

Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity

scientific article published on 06 May 2020

Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption

scientific article published on 05 September 2019

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase ⬇️

scientific article published on May 24, 2011

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose ⬇️

scientific article published on March 2, 2011

In vitro effects of cinnamic acid derivatives on protein tyrosine phosphatase 1B ⬇️

scientific article published on September 7, 2012

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity ⬇️

scientific article published on July 12, 2013

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase ⬇️

scientific article published on 01 June 2011

Inhibitory Effect of <i>Antidesma bunius</i> Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

scientific article published on 30 December 2020

Mechanisms of p-Methoxycinnamic Acid-induced Increase in Insulin Secretion ⬇️

scientific article published on October 18, 2011

Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread

scientific article published on 27 September 2018

Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application ⬇️

scientific article published on 21 December 2020

Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

scientific article published on 24 September 2020

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

scientific article published on 16 March 2020

The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies ⬇️

scientific article published on July 3, 2010

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