List of works - Tarun Belwal

A Comprehensive Review on Preservation of Shiitake Mushroom (<i>Lentinus Edodes</i>): Techniques, Research Advances and Influence on Quality Traits

scientific article published in 2021

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

scientific article published on 16 March 2017

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

scientific article published on 18 July 2020

Athyrium plants - Review on phytopharmacy properties

scientific article published on 11 September 2018

Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products

scientific article published on 11 February 2020

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

scientific article published on 12 October 2017

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

scientific article published on 12 December 2019

Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening

scientific article published on 22 February 2020

Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses

scientific article published on 31 August 2020

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

scientific article published on 18 December 2019

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

scientific article published on 24 January 2020

Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects

scientific article published on 30 July 2019

Flavonoids targeting NRF2 in neurodegenerative disorders

scientific article published on 15 October 2020

Genus Blepharis (Acanthaceae): A review of ethnomedicinally used species, and their phytochemistry and pharmacological activities

scientific article published on 13 August 2020

Genus Vanda: A review on traditional uses, bioactive chemical constituents and pharmacological activities

scholarly article by Haroon Khan et al published January 2019 in Journal of Ethnopharmacology

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

scientific article published on 17 September 2020

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

scientific article published on 15 March 2020

Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades

scientific article published on 07 June 2020

Natural products, PGC-1 α , and Duchenne muscular dystrophy

scientific article published on 08 January 2020

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).

scientific article published on 23 March 2016

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel

scientific article published on 11 June 2019

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

scientific article published on 22 January 2020

Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

scientific article published on 30 November 2019

Phenolic compounds, antioxidant capacity and antimutagenic activity in different growth stages of in vitro raised plants of Origanum vulgare L

scientific article published on 12 February 2019

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases

scientific article published on 18 February 2020

Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

scientific article published on 22 June 2020

Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method

scientific article published on 16 January 2020

Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology

scientific article published on 22 December 2020

Polyphenols in the treatment of autoimmune diseases

scientific article published on 03 May 2019

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

scientific article published on 11 July 2019

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

scientific article published on 23 May 2020

Relationship of Wine Consumption with Alzheimer's Disease

scientific article published on 13 January 2020

Targeting epigenetics in cancer: therapeutic potential of flavonoids

scientific article published on 01 June 2020

Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?

scientific article published on 07 July 2018

The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

scientific article published on 11 April 2019

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

scientific article published on 14 January 2019

Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract

scientific article published on 03 November 2019

Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives

scientific article published on 31 October 2019

List of works by Tarun Belwal