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List of works by Silvia Tavarini

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

scientific article published on 16 February 2020

Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time

scientific article published on 18 November 2020

Pre-Germination Treatments, Temperature, and Light Conditions Improved Seed Germination of Passiflora incarnata L.

scientific article published on 28 September 2021

Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties ⬇️

scientific article published on January 10, 2013

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