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Authors whose works are in public domain in at least one jurisdiction

List of works by Ping Tong

Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential

scientific article published on 09 October 2020

Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity

scientific article published on 10 December 2019

Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu

scientific article published on 14 August 2019

Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model

scientific article published on 01 January 2020

Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard

scientific article published on 20 February 2020

Molecular Cloning, Prokaryotic Expression, and Immunological Characterization of β-Enolase from Grass Carp (<i>Ctenopharyngodon idella</i>)

scientific article published in 2024

Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion

scientific article published on 15 July 2020

Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer

scientific article published on 01 January 2020

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