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List of works by Thomas Holzhauser

A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods ⬇️

scientific article published on August 22, 2010

Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies ⬇️

scientific article published on September 1, 2010

Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

scientific article published in 2024

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

scientific article published on 07 January 2021

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

scientific article published on 02 September 2020

Component‐resolved in vitro diagnosis of carrot allergy in three different regions of Europe ⬇️

scientific article published on April 10, 2012

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon ⬇️

scientific article published on July 23, 2011

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

scientific article published on 11 October 2019

LAMP-LFD Based on Isothermal Amplification of Multicopy Gene <i>ORF160b</i>: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (<i>Glycine max</i>) in Food

scientific article published on 26 November 2020

Opinion on the use of plasma processes for treatment of foods* ⬇️

scientific article published on March 11, 2013

Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value

scientific article published on 20 February 2020

Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods

scientific article published on 13 September 2018

Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay ⬇️

scientific article published on November 16, 2010

The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)

scientific article published on 03 April 2020

[Recombinant allergens, peptides, and virus-like particles for allergy immunotherapy]

scientific article published on 23 October 2020

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