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List of works by Enrico M Novelli

Disease severity and slower psychomotor speed in adults with sickle cell disease

scientific article published on 14 September 2017

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

scientific article published on 24 March 2020

Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data ⬇️

scientific article published on November 1, 1996

Lipid and cholesterol oxidation in frozen stored pork, salame Milano and mortadella ⬇️

scientific article published on 01 January 1998

Objective evaluation of pork quality: Results of on-line measurements ⬇️

scientific article published on 01 January 1993

Objective measurements of pork quality: Evaluation of various techniques ⬇️

scientific article published on 01 January 1993

Oxidative stability and dietary treatment with vitamin E, oleic acid and copper of fresh and cooked pork chops ⬇️

scientific article published on 01 July 1998

Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid ⬇️

scientific article published on 01 June 2000

Volatile compounds of commercial Milano salami ⬇️

scientific article published on 01 February 1999

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