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List of works by Maurício de Oliveira

Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice

scientific article

Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

scientific article published on 14 May 2020

Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water

scientific article published on 24 July 2019

Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.

scientific article published in December 2017

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