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List of works by Purificación García-Segovia

Consumer perception and acceptability of microalgae based breadstick

scientific article published on 18 February 2020

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

scientific article published on 09 December 2020

In vitro bioaccessibility of minerals from microalgae-enriched cookies

scientific article published on 01 March 2020

Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks

scientific article published on 06 May 2020

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins

scientific article published on 15 July 2020

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