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List of works by Hanna Maria Baranowska

A novel method of recognizing liquefied honey.

scientific article published on 2 December 2017

Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability

scientific article published on 25 April 2020

Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

scientific article published on 03 July 2019

Kinetic models of quality parameters of spreadable processed Gouda cheese during storage

scientific article published on 15 May 2018

Molecular Analysis of Retrogradation of Corn Starches

scientific article published on 27 October 2019

Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach

scientific article published in 2022

The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties

scientific article published in 2022

The influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters

scientific article published on 12 August 2020

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