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List of works by Alessandro Genovese

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

scientific article published on 23 April 2020

EXTRA VIRGIN OLIVE OIL AROMA RELEASE AFTER INTERACTION WITH HUMAN SALIVA FROM INDIVIDUALS WITH DIFFERENT BODY MASS INDEX.

scientific article published on 25 December 2017

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

scientific article published on 15 March 2020

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

scientific article published on 02 November 2020

Use of odorant series for extra virgin olive oil aroma characterisation

scientific article published on 06 September 2018

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

scientific article published on 24 April 2019

Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce

scientific article published on 06 April 2020

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