Search filters

List of works by Eurídice Martínez-Steele

Added sugars and ultra-processed foods in Spanish households (1990-2010).

scientific article

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.

scientific article published on 28 February 2017

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

scientific article published on 31 July 2020

Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey

scientific article published in August 2022

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

scientific article

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

scientific article published on 28 July 2015

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

scientific article published on 04 September 2020

Infants’ Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018

scientific article published in February 2024

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level

scientific article published on 25 November 2020

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

scientific article published on 17 July 2017

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

scientific article

Ultra-Processed Foods and Excess Heart Age Among U.S. Adults

scientific article published on 01 October 2020

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

scientific article published on 01 November 2019

Ultra-processed foods and added sugars in the Chilean diet (2010).

scientific article published on 19 June 2017

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

scientific article published on 28 October 2019

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

scientific article published on 28 August 2019

Paulina is supported by:

About Paulina

Help