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List of works by Songyi Lin

A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism

scientific article published on 01 November 2019

A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-Histidine

scientific article published on 09 December 2018

An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide-Calcium Complex.

scientific article published on 24 October 2017

Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum

scientific article published on 24 October 2019

Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling

scientific article published on 12 April 2019

Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System

scientific article published on 11 February 2020

Evaluation and structure-activity relationship analysis of antioxidant shrimp peptides

scientific article published on 21 August 2019

Fabrication and Physicochemical Characterization of Pseudosciaena crocea Roe Protein-Stabilized Emulsions as a Nutrient Delivery System

scientific article published on 20 May 2019

Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo

scientific article published on 27 November 2020

Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships

scientific article published on 22 March 2019

Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages

scientific article published on 13 October 2020

Polyoxometalate-antioxidant peptide assembly materials with NIR-triggered photothermal behaviour and enhanced antibacterial activity

scientific article published on 01 July 2019

Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review

scientific article published on 18 June 2022

Pseudosciaena crocea roe protein-stabilized emulsions for oral delivery systems: In vitro digestion and in situ intestinal perfusion study

scientific article published on 24 August 2020

The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying

scientific article published on 13 May 2021

Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides

scientific article published on 08 April 2020

Variation in the structure and emulsification of egg yolk high-density lipoprotein by lipid peroxide

scientific article published on 20 August 2019