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List of works by Ming Huang

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage

scientific article published on 13 February 2020

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

scientific article published on 17 March 2020

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds

scientific article published on 18 December 2018

Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

scientific article published on 27 November 2017

The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat

scientific article published on 01 May 2019

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