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List of works by Devin G Peterson

Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts

scientific article published on 06 July 2019

Correction to Identification of Bitter Peptides in Aged Cheddar Cheese

scientific article published on 24 September 2019

Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

scientific article

Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling.

scientific article published on 19 December 2017

Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs

scientific article published on 11 May 2020

Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

scientific article published on 26 March 2020

Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes (Prunus domestica)

scientific article published on 27 March 2020

Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

scientific article published on 10 September 2020

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