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List of works by Rafael Fagnani

Development of a whey protein spread enriched with β-glucan: an alternative for whey valorization

scientific article published on 23 December 2019

Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose

scientific article published on 10 November 2017

Milk adulteration with acidified rennet whey: a limitation for the caseinomacropeptide detection by high-performance liquid chromatography.

scientific article published on 25 December 2017

Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese

scientific article published on 12 February 2020

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