Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Marcello Alinovi

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

scientific article published on 01 January 2019

Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing

scientific article published on 25 May 2020

Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties

scientific article published on 14 July 2020

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

scientific article published on 25 July 2020

Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

scientific article published on 12 August 2020

Paulina is supported by:

About Paulina

Help