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List of works by Elena Bancalari

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

scientific article published on 01 January 2019

An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

scientific article

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

scientific article published on 18 March 2020

Eating Fermented: Health Benefits of LAB-Fermented Foods

scientific article published in 2021

Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

scientific article published on 19 May 2020

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

scientific article published on 2 June 2015

Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

scientific article published on 15 July 2019

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters

scientific article published on 17 January 2020

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

scientific article published on 09 March 2020

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