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List of works by Gabriela Râpeanu

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

scientific article published in 2022

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

scientific article published on 21 November 2018

In vitro antioxidant potential and antimicrobial activity of some Cameroonian plant extracts

scientific article published in 2021

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

scientific article published on 01 March 2020

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).

scientific article published on 18 September 2019

Oxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts

scientific article published in 2022

Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications

scientific article published on 17 October 2020

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

scientific article published on 04 June 2020

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

scientific article published on 23 July 2020

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.

scientific article published on 19 April 2018

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

scientific article published on 01 June 2019

Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract

scientific article published on 07 February 2020

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