List of works - Boyan Gao

Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties

scientific article published on 20 January 2020

Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathways

scientific article published on 14 January 2020

Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends

scientific article published on 24 March 2020

Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies

scientific article published on 03 February 2020

Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol co

scientific article published on 25 May 2020

Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments

scientific article published on 11 July 2019

Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach

scientific article published on 23 December 2020

Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis

scientific article published on 21 February 2020

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

scientific article published on 29 July 2019

Rapid identification of chrysanthemum teas by computer vision and deep learning

scientific article published on 03 March 2020

Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice

scientific article published on 20 March 2019

Toxicokinetics and metabolism of 3-monochloropropane 1,2-diol (3-MCPD) dipalmitate in Sprague Dawley rats

scientific article published on 25 October 2018

Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

scientific article published on 21 October 2021

Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties

scientific article published on 05 February 2019

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

scientific article published on 22 July 2020

Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review

scientific article published in 2022

List of works by Boyan Gao