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List of works by Muhammad Sajjad

Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

scientific article published on 09 March 2020

Co-application of bio-fertilizer and salicylic acid improves growth, photosynthetic pigments and stress tolerance in wheat under drought stress

scientific article published on 27 October 2020

Controlling Geminiviruses before Transmission: Prospects

scientific article published on 12 November 2020

Diversity, distribution of Puroindoline genes and their effect on kernel hardness in a diverse panel of Chinese wheat germplasm

scientific article published on 20 September 2017

Genetic dissection of grain yield traits in a large collection of spring wheat (Triticum aestivum L.) germplasm

scientific article published in 2021

Genome-wide identification and expression analysis of new cytokinin metabolic genes in bread wheat ( L.)

article

Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved nutraceutical quality

scientific article published in 2022

Optimizing Wheat Pollen Preservation for Enhanced Viability and In Vitro Germination

scientific article published in 2024

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

scientific article published on 17 October 2019

TaFlo2-A1, an ortholog of rice Flo2, is associated with thousand grain weight in bread wheat (Triticum aestivum L.).

scientific article published on 16 October 2017

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