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List of works by Paola Sánchez-Bravo

Consumers' Attitude towards the Sustainability of Different Food Categories

scientific article published on 05 November 2020

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

scientific article published on 24 February 2020

Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

Fermented beverage obtained from hydroSOStainable pistachios

scientific article published on 03 September 2020

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

scientific article published on 06 February 2020

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