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List of works by Humberto González-Ríos

Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat

scientific article published on 20 July 2020

Antioxidant and antimicrobial activity of extract on overall quality and shelf life of pork patties stored under refrigeration

scientific article published on 14 September 2018

Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.

scientific article published on 11 October 2017

Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS

scientific article published in 2022

Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs

scientific article published in 2021

Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers

scientific article published on 16 July 2020

Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid

scientific article published in January 2022

Hot environment on reproductive performance, immunoglobulins, vitamin E, and vitamin A status in sows and their progeny under commercial husbandry

scientific article published on 30 November 2019

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