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List of works by Nicolas Louka

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.

scientific article published on 26 January 2017

A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG.

scientific article published on 6 August 2017

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters

scientific article

Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability

scientific article published on 6 November 2017

Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents

scientific article published on 29 May 2019

Color and texture of low-calorie peanuts as affected by a new oil extraction process named "Mechanical Expression Preserving Shape Integrity" (MEPSI)

scientific article

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace

scientific article published on 14 January 2018

Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction

scientific article published on 15 October 2014

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

scientific article published on 16 May 2019

Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace

scientific article published on 28 September 2017

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology

scientific article published on 18 July 2019

Long-term intake of phenolic compounds attenuates age-related cardiac remodeling

scientific article published on 24 January 2019

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing

scientific article published in 2023

Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples

scientific article published on 29 November 2019

Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

scientific article published on 27 November 2018

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels.

scientific article published on 29 January 2018

The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota

scientific article

Ultrasound-assisted fermentation for cider production from Lebanese apples

scientific article published on 28 December 2019

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