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List of works by Amir Amini Khoozani

Characteristics and functional properties of green banana flour: An opportunity for functional bread production ⬇️

2021 doctoral thesis by Amir Amini Khoozani at University of Otago

Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni

Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour

scientific article published on 04 March 2019

Production, application and health effects of banana pulp and peel flour in the food industry

scientific article published on 08 February 2019

Rheological, textural and structural changes in dough and bread partially substituted with whole green banana flour

Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

scientific article published on 05 February 2020

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