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List of works by Lech Adamczak

A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat.

scientific article published on 21 May 2015

Chemical Composition of Edible Ostrich Offal

scientific article published on 01 October 2017

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.

scientific article

Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

scientific article published in February 2016

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method

scientific article published on 09 April 2020

Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

scientific article published on 21 October 2017

The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

The effect of pale, soft and exudative meat on the quality of canned pork in gravy.

scientific article published on 25 August 2016

The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex

scientific article published on 01 January 2020

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