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List of works by Jean-Xavier Guinard

Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields

scientific article published on 19 December 2020

Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee

scientific article published on 03 July 2019

Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee

scientific article published on 11 July 2020

Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

scientific article published on 14 October 2019

Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production

scientific article published on 23 September 2019

Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars

scientific article published on 24 July 2019

Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time

scientific article published on 07 February 2020

The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts

scientific article published on 06 October 2020

The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in "Better-for-You" foods

scientific article published on 10 August 2020

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