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List of works by Marjeta Čandek-Potokar

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

scientific article published on 13 April 2019

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

scientific article published on 17 July 2020

Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality ⬇️

scientific article published on June 1, 1999

Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs

scientific article published on 22 November 2019

Elevated fat skatole levels in immunocastrated, surgically castrated and entire male pigs with acute dysentery ⬇️

scientific article published on May 20, 2012

Factors in pig production that impact the quality of dry-cured ham: a review ⬇️

scientific article published on February 1, 2012

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

scientific article published on 19 September 2019

Influence of Housing Conditions on Reliability of Immunocastration and Consequences for Growth Performance of Male Pigs

scientific article published on 21 December 2019

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review

scientific article published on 03 March 2020

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc.

scientific article published on 16 April 2019

On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument ⬇️

scientific article published on 01 September 2006

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing ⬇️

scientific article published on June 23, 2012

Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality

scientific article published on 27 February 2019

Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut

scientific article published on 03 February 2020

Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability

scientific article published on 23 June 2017

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