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List of works by Ayman E Taha

Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle

scientific article published on 17 September 2019

Assessment of the Impact of Different Treatments on the Technological and Antifungal Properties of Papyrus ( L.) Sheets

scientific article published on 19 February 2019

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

scientific article published on 24 March 2020

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

scientific article published in 2021

Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium

scientific article published on 25 February 2020

Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers

scientific article published on 24 January 2020

Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant

scientific article published on 04 February 2020

Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and Safety

scientific article published on 15 May 2020

Effects of Extruded Linseed and Soybean Dietary Supplementation on Lactation Performance, First-Service Conception Rate, and Mastitis Incidence in Holstein Dairy Cows

scientific article published on 05 March 2020

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

scientific article published on 01 December 2019

Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency

scientific article published on 31 July 2019

Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

scientific article published on 09 March 2020

Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine

scientific article published on 01 December 2019

Impact of Three Natural Oily Extracts as Pulp Additives on the Mechanical, Optical, and Antifungal Properties of Paper Sheets Made from Eucalyptus camaldulensis and Meryta sinclairii Wood Branches

scientific article published on 12 March 2020

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

scientific article published on 18 August 2019

Stress biomarkers and proteomics alteration to thermal stress in ruminants: A review

scientific article published on 14 December 2018

The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics

scientific article published on 03 February 2020

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

scientific article published on 23 March 2020

The Role of MicroRNAs in Muscle Tissue Development in Beef Cattle

scientific article published on 11 March 2020

The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review

scientific article published on 05 January 2019

Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status

scientific article published on 20 September 2018