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List of works by Scott P Commins

A patient experiencing anaphylaxis and urticaria, in some cases preceded by ingestion of red meat

scientific article published on 27 December 2012

A peculiar cause of anaphylaxis: no more steak? The journey to discovery of a newly recognized allergy to galactose-alpha-1,3-galactose found in mammalian meat

scientific article

Allergenicity of carbohydrates and their role in anaphylactic events

scientific article

Allergens, sources, particles, and molecules: Why do we make IgE responses?

scientific article

Altered metabolic profile in patients with IgE to galactose-alpha-1,3-galactose following in vivo food challenge

scientific article

Anaphylaxis after vaccination in a pediatric patient: further implicating alpha-gal allergy

scientific article published on 15 June 2018

Anaphylaxis after zoster vaccine: Implicating alpha-gal allergy as a possible mechanism

scientific article

Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

scientific article

Anaphylaxis to the carbohydrate side chain alpha-gal

scientific article

Asthma and neonatal airway colonization

scientific article published in January 2008

Breast Milk and Food Allergy: Connections and Current Recommendations

scientific article

Carbohydrates as allergens

scientific article

Delayed Anaphylaxis Involving IgE to Galactose-alpha-1,3-galactose

scientific article

Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat

scientific article

Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal).

scientific article

Delayed anaphylaxis to red meat masquerading as idiopathic anaphylaxis

scientific article

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose

scientific article

Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

scientific article

Determinants of Food Allergy ⬇️

scientific article published on February 1, 2012

Diagnostic and experimental food challenges in patients with nonimmediate reactions to food

scientific article

Drug allergens and food--the cetuximab and galactose-α-1,3-galactose story

scientific article

Emerging antigens involved in allergic responses

scientific article

Fatal infusion reactions to cetuximab: role of immunoglobulin e-mediated anaphylaxis

scientific article published on 12 December 2011

First-dose anaphylaxis to infliximab: a case of mammalian meat allergy

scientific article published on 17 June 2017

Food Allergy

scientific article published on 5 April 2018

Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children

scientific article

Galactose-α-1,3-galactose-specific IgE is associated with anaphylaxis but not asthma

scientific article

IgE Antibody Detection and Component Analysis in Patients with Eosinophilic Esophagitis

scientific article

IgE Production to α-Gal Is Accompanied by Elevated Levels of Specific IgG1 Antibodies and Low Amounts of IgE to Blood Group B ⬇️

scientific article published on February 4, 2013

IgE in the diagnosis and treatment of allergic disease

scientific article

IgE to the Mammalian Oligosaccharide Galactose-α-1,3-Galactose Is Associated With Increased Atheroma Volume and Plaques With Unstable Characteristics-Brief Report

article by Jeffrey M Wilson et al published July 2018 in Arteriosclerosis, Thrombosis, and Vascular Biology

Immunologic messenger molecules: cytokines, interferons, and chemokines

scientific article

Initial description of pork-cat syndrome in the United States

scientific article

Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

scientific article published on 30 March 2019

Invited Commentary: Alpha-Gal Allergy: Tip of the Iceberg to a Pivotal Immune Response

scientific article published on September 2016

Measurement of IgE antibodies to minor components in eosinophilic esophagitis, peanut allergy, and delayed anaphylaxis to mammalian meat

Mechanisms of Oral Tolerance

scientific article

Outpatient Emergencies: Anaphylaxis

scientific article

Peanut Allergy: New Developments and Clinical Implications

scientific article published on May 2016

Porcine or bovine valve replacement in 3 patients with IgE antibodies to the mammalian oligosaccharide galactose-alpha-1,3-galactose.

scientific article

Recurrent anaphylaxis during cardiac catheterization due to ethylene oxide

scientific article published on 30 April 2018

Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups

scientific article

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

scientific article

Reply

scientific article published on 19 January 2018

Reply: To PMID 25747720.

scientific article

Specific IgG antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis

article by Alexander J Schuyler et al published July 2018 in The Journal of Allergy and Clinical Immunology

Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products.

scientific article published on 11 July 2017

The alpha-gal story: lessons learned from connecting the dots

scientific article

The carbohydrate galactose-alpha-1,3-galactose is a major IgE-binding epitope on cat IgA.

scientific article

The discovery of IgE 50 years later

scientific article

The extended IL-10 superfamily: IL-10, IL-19, IL-20, IL-22, IL-24, IL-26, IL-28, and IL-29.

scientific article

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

scientific article

Tick bites and red meat allergy

scientific article

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