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List of works by Kirsty Hassall

Accounting for data sparsity when forming spatially coherent zones

scientific article published on 01 August 2019

Beyond the one-way ANOVA for 'omics data

scientific article published on 09 July 2018

Disentangling juxtacrine from paracrine signalling in dynamic tissue

scientific article published on 13 June 2019

Exploring the effects of land management change on productivity, carbon and nutrient balance: Application of an Ensemble Modelling Approach to the upper River Taw observatory, UK

scientific article published on 16 February 2022

Functional QTL mapping and genomic prediction of canopy height in wheat measured using a robotic field phenotyping platform

scientific article published on 01 March 2020

Genetic interactions between ABA signalling and the Arg/N-end rule pathway during Arabidopsis seedling establishment

scientific article published in Scientific Reports

Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

scientific article published on 25 July 2019

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

scientific article published on 03 April 2020

Hyperspectral measurements of yellow rust and fusarium head blight in cereal crops: Part 1: Laboratory study

scientific article published in 2018

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

scientific article published on 05 February 2020

N-terminomics reveals control of Arabidopsis seed storage proteins and proteases by the Arg/N-end rule pathway

scientific article published on 23 November 2017

New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS

scientific article published on 28 June 2018

The contribution of spatial mass effects to plant diversity in arable fields

scientific article published on 03 June 2019

The potential for soybean to diversify the production of plant-based protein in the UK

scientific article published on 28 January 2021

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