Search filters

List of works by Fernando Leal-Calderon

Characterization of lipid oxidation in plant oils by micro-calorimetry

scientific article

Delivery of functional polyelectrolytes from complexes induced by salt addition: impact of the initial binding strength

scientific article published on 16 September 2014

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry

scientific article

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids

scientific article published on 23 April 2019

Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat.

scientific article

Gelling of oil-in-water emulsions comprising crystallized droplets

scientific article published on 30 March 2007

Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption

scientific article published on 07 September 2019

Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions

scientific article

Influence of Implants Composition on Melatonin Release from Ethylcellulose Matrix.

scientific article published on 3 November 2017

Influence of formulation on the oxidative stability of water-in-oil emulsions

scientific article published in February 2016

Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions

scientific article published in July 2010

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

scientific article published on 13 February 2010

Materials based on solid-stabilized emulsions

scientific article published on 01 July 2004

Microemulsion versus emulsion as effective carrier of hydroxytyrosol

scientific article published on 08 May 2015

Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

scientific article published on 24 July 2018

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

scientific article published on 12 September 2018

On the possible role of surface elasticity in emulsion stability

scientific article published on 01 May 2009

Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles

scientific article published on 15 February 2012

Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces

scientific article published on 13 November 2007

Pickering emulsions: what are the main parameters determining the emulsion type and interfacial properties?

scientific article published on 31 July 2014

Preparation of doublet, triangular, and tetrahedral colloidal clusters by controlled emulsification.

scientific article published in January 2006

Rheological properties of highly concentrated protein-stabilized emulsions

scientific article published in May 2004

Self-assembled magnetic nanowires made irreversible by polymer bridging

scientific article published on 01 April 2005

Shear-induced instabilities in oil-in-water emulsions comprising partially crystallized droplets

scientific article published on 29 September 2010

Soft microgels as Pickering emulsion stabilisers: role of particle deformability

article

Surface forces in model oil-in-water emulsions stabilized by proteins

scientific article

The effect of surfactant crystallization on partial coalescence in O/W emulsions

scientific article published on 8 April 2017

Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystals

scientific article published on 01 December 2008

Water-in-Oil Emulsions Stabilized by Water-Dispersible Poly(N-isopropylacrylamide) Microgels: Understanding Anti-Finkle Behavior

scientific article published on 11 November 2011

Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.

scientific article published on 10 May 2016

Paulina is supported by:

About Paulina

Help