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List of works by Jeanne H.M. de Vries

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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

scientific article published on July 2009
A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome

scientific article
Flavonol and flavone intakes in US health professionals

scientific article published in October 2002
Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

scientific article published on July 1, 2011
Design characteristics of food frequency questionnaires in relation to their validity

scientific article published on 18 September 2007
Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study.

scientific article published on 07 June 2013
The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

scientific article
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study

scientific article published on 28 September 2010
The preconception Mediterranean dietary pattern in couples undergoing in vitro fertilization/intracytoplasmic sperm injection treatment increases the chance of pregnancy.

scientific article published in March 2010
Lifestyle counseling for type 2 diabetes risk reduction in Dutch primary care: results of the APHRODITE study after 0.5 and 1.5 years

scientific article
A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

scientific article
Effect of Presymptomatic Body Mass Index and Consumption of Fat and Alcohol on Amyotrophic Lateral Sclerosis

scientific article published on 01 October 2015
Evaluation of a screener to assess diet quality in the Netherlands

scientific article published on 2 December 2015
Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.

scientific article
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures

scientific article
Body mass index is an important determinant of methylation biomarkers in women of reproductive ages

scientific article published on 7 October 2009
Dietary assessment methods for micronutrient intake in elderly people: a systematic review

scientific article published on December 2009
Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults-Results From the Maastricht Sarcopenia Study

scientific article published on 26 January 2016
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

scientific article
Development and evaluation of the Dutch Healthy Diet index 2015.

scientific article published on 19 June 2017
Tailored preconceptional dietary and lifestyle counselling in a tertiary outpatient clinic in The Netherlands

scientific article published on 12 July 2011
Eight-fold increased risk for congenital heart defects in children carrying the nicotinamide N-methyltransferase polymorphism and exposed to medicines and low nicotinamide

scientific article published on 25 April 2008
Effects of a stanol-enriched diet on plasma cholesterol and triglycerides in patients treated with statins

scientific article published in October 2006
Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects

scientific article
Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

scientific article published on 2 June 2015
Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations.

scientific article published on July 2009
Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

scientific article published on 03 December 2010
Dietary intake of B-vitamins in mothers born a child with a congenital heart defect

scientific article published on 21 November 2006
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months

scientific article published on June 25, 2014
Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake

scientific article published on August 28, 2015
A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

scientific article published on 25 July 2016
Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

scientific article published on July 2015
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

scientific article
Nutrient Intake by Ultramarathon Runners: Can They Meet Recommendations?

scientific article published on 26 March 2015
Loss of lateral prefrontal cortex control in food-directed attention and goal-directed food choice in obesity

scientific article published on 11 November 2016
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions

scientific article published on 9 June 2014
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

scientific article
Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle, and dietary factors in a general population: the NQplus study.

scientific article
Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial

scientific article published on March 11, 2015
Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes.

scientific article published on 6 October 2016
Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?

scientific article published on 6 September 2016
Adherence to the World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations in colorectal cancer survivors: results of the PROFILES registry

scientific article published on 14 July 2016
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

scientific article
Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study

scientific article published on 12 February 2018
Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls

scientific article published on 19 September 2017
Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project

scientific article
Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements

scientific article published on 15 February 2017
Dietary vitamin A intake below the recommended daily intake during pregnancy and the risk of congenital diaphragmatic hernia in the offspring

scientific article published on 2 January 2013
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method

scientific article published on February 1, 2015

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