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List of works by Svetlana Ivanova

Antimicrobial Screening and Fungicidal Properties of <i>Eucalýptus globulus</i> Ultrasonic Extracts

scientific article published on 28 May 2022

Antimicrobial and antioxidant activity of Panax ginseng and Hedysarum neglectum root crop extracts

scientific article published in 2024

Food Proteins: Potential Resources

scientific article published in 2023

Future of Chondroprotectors in the Treatment of Degenerative Processes of Connective Tissue

scientific article published on 28 August 2020

Identification and quantification of phenolic compounds of Western Siberia Astragalus danicus in different regions

scientific article published on 10 August 2019

Isolation of Valuable Biological Substances from Microalgae Culture

scientific article published on 04 June 2022

Microalgae: A Promising Source of Valuable Bioproducts

scientific article published on 06 August 2020

Modern Trends in the In Vitro Production and Use of Callus, Suspension Cells and Root Cultures of Medicinal Plants

scientific article published on 09 December 2020

Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins

scientific article published on 28 August 2020

Phytochemical Analysis of Symphytum officinale Root Culture Extract

scientific article published in 2021

Phytotherapeutic Approaches to the Prevention of Age-Related Changes and the Extension of Active Longevity

scientific article published in 2022

Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo

scientific article published on 25 September 2020

Study of Morphological Features and Determination of the Fatty Acid Composition of the Microalgae Lipid Complex

scientific article published on 19 November 2020

Study of the Physicochemical and Biological Properties of the Lipid Complex of Marine Microalgae Isolated from the Coastal Areas of the Eastern Water Area of the Baltic Sea

scientific article published in 2022

Study of the Potential of the Capsule Shell Based on Natural Polysaccharides in Targeted Delivery of the L-Phenylalanine Ammonia-Lyase Enzyme Preparation

scientific article published on 09 April 2020

The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato

scientific article published on 23 January 2020

The effectiveness of plant hydrocolloids at maintaining the quality characteristics of the encapsulated form of L-phenylalanine-ammonia-lyase

scientific article published on 27 December 2019