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List of works by Cecilia Jimenez-Lopez

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

scientific article published on 28 May 2020

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

scientific article published on 17 October 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

scientific article published on 28 July 2020

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

scientific article published on 09 October 2020

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

scientific article published in 2023

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

scientific article published in 2020

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

scientific article published on 03 May 2018

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

scientific article published on 13 August 2020

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

scientific article published on 17 September 2018

Technological Application of Tannin-Based Extracts

scientific article published on 30 January 2020

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

scientific article published on 17 September 2019

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