Search filters

List of works by Xiu-Ping Dong

Characterization of Heat-Induced Water Adsorption of Sea Cucumber Body Wall

scientific article published on 28 December 2018

Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish

scientific article published on 16 April 2019

Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein

scientific article published on 26 September 2020

Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)

scientific article published on 22 August 2018

Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

scientific article published on 27 December 2021

Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

scientific article published on 11 February 2020

Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation

scientific article published on 13 February 2020

Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi

scientific article published on 21 March 2019

Low-temperature steaming improves eating quality of whitefish

scientific article published on 07 June 2020

Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality

scientific article published on 24 November 2020

Validating the textural characteristics of soft fish based paste through IDDSI recommended tests

scientific article published on 14 December 2020

Paulina is supported by:

About Paulina

Help