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List of works by Dragan Milenkovic

Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans

scientific article published on 16 April 2020

Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

scientific article published on 08 February 2019

Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol

scientific article published on 22 September 2020

Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

scientific article published on 28 May 2020

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

scientific article published on 06 September 2019

Impact of Epicatechin on the Procoagulant Activities of Microparticles

scientific article published on 25 September 2020

Lipotoxic Injury Differentially Regulates Brain Microvascular Gene Expression in Male Mice

scientific article published on 13 June 2020

Microbiota modulation and effects on metabolic biomarkers by orange juice: a controlled clinical trial

scientific article published on 01 February 2020

Positive effects of naringenin on near-surface membrane fluidity in human erythrocytes.

scientific article published on June 2015

Sex-Dependent Molecular Mechanisms of Lipotoxic Injury in Brain Microvasculature: Implications for Dementia

scientific article published on 31 October 2020

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

scientific article published on 22 October 2019

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

scientific article published on 04 February 2020

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